From vineyard sunsets to seaside trails, the Comox Valley is brimming with flavour worth slowing down for. I often get asked where to eat and drink around here, and while we couldn’t possibly squeeze in every gem, these stops are some of my favourites to share.
This project was created in collaboration with Tourism Comox Valley, and over five days, we (Danika @danikasea and Laura @laurazgud) set out to capture the tastes, textures, and stories that make this region such a food-lover’s destination. Here’s how our edible roadtrip unfolded.
Evening 1 – Arrival with Wine & Music
We started our journey at 40 Knots Winery, where Wine Wednesdays bring together live music, award-winning wines, and a laid-back vineyard vibe. Half-priced bottles, sparkling wines, local ciders, and cocktails made this the perfect first taste of the valley. Surrounded by rows of vines and the buzz of a friendly crowd, it was easy to see why 40 Knots has become a summer favourite.
Day 2 – Trails & Treats in Cumberland
Cumberland is a hub of both history and culinary creativity. We grabbed onigiri and okonomiyaki at Gonza (handmade right in front of us), then crossed the street for artisan truffles and real-fruit snow cones at Dark Side Chocolates. A flight of craft brews at Cumberland Brewing Co. was the perfect pause before finishing with a double-scoop at Love’s Ice Cream—pro tip: try a hard scoop topped with soft serve.
🔗 Watch the reel
Day 3 – Coastal Flavour in Comox
Our day in Comox began at The Mill Coffee, a warm gathering spot in the heart of town. From there, we stopped at Church Street Bakery for wood-fired sourdough and carried our treats down to Marina Park. Lunch was all about classics from Surfside Fish ’n Chips, followed by craft beers and beer-garitas at Rad Brewing Co. With seaside views, friendly service, and plenty of flavour, this day captured the Comox vibe perfectly.
✨ Bonus Stops in Comox
Dubois Summer Kitchen – A seasonal gem in Filberg Park serving farm-fresh, from-scratch dishes by chef Marc-André Dubois. 🔗 Watch the reel
Comox Hop-On Trolley – A new summer feature connecting parks, coffee shops, and even wineries —no driving required. 🔗 Watch Laura’s reel
Day 4 – Makers & Markets in Courtenay
No trip to Courtenay is complete without a Saturday morning visit to the Comox Valley Farmers’ Market. From mushrooms and fresh greens to pastries, eggs, and live music, the market is a beloved year-round hub for the community. We always leave with an armful of fresh flowers—it’s part of the ritual.
From there, we headed into downtown Courtenay. At Freyja the Croissant Story, laminated pastries and slow-fermented sourdough took centre stage. Habibi’s followed with scratch-made Middle Eastern dishes bursting with colour and spice. At Ace Brewing, flights of craft beer and a lively patio scene brought the energy up before ending with family-style Latin flavours at Javier’s Latin Cuisine.
Day 5 – One Last Bite in Royston
As we were heading out of town, we made one last stop at Royston Roasting for coffee roasted in small batches and their must-try chili mocha. We picked up our coffees and treats and walked the nearby seaside trail, where the view of the shipwrecks made for a simple, perfect send-off. From there, you can continue along the Old Island Highway — a scenic route home and the sweetest way to close out our trip.
🔗 Watch the reel
